Three-Cheese QuicheThree-Cheese Quiche
Three-Cheese Quiche
Three-Cheese Quiche
Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up.
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Recipe - Dearborn Market
Three-CheeseQuiche.jpg
Three-Cheese Quiche
Prep Time15 Minutes
Servings6
Cook Time45 Minutes
Calories260
Ingredients
1 Pillsbury™ refrigerated pie crust, softened as directed on box
2 cups half-and-half
4 eggs, slightly beaten
1/3 cup chopped green onions
1/4 tsp salt
1/8 tsp pepper
1/2 cup crumbled goat cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup shredded mozzarella cheese (2 oz)
Directions

1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

 

2. In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.

 

3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

 

Expert Tips: You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese. Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.

 

Nutritional Information
  • 29 g Total Fat
  • 185 mg Cholesterol
  • 520 mg Sodium
  • 200 mg Potassium
  • 21 mg Total Carbohydrate
  • 14 g Protein
15 minutes
Prep Time
45 minutes
Cook Time
6
Servings
260
Calories

Shop Ingredients

Makes 6 servings
1 Pillsbury™ refrigerated pie crust, softened as directed on box
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz
$4.99$0.35/oz
2 cups half-and-half
Land O Lakes Rich & Creamy Fat-Free Half and Half, one quart
Land O Lakes Rich & Creamy Fat-Free Half and Half, one quart
$4.39$0.14/fl oz
4 eggs, slightly beaten
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
1/3 cup chopped green onions
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.99
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1/8 tsp pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
1/2 cup crumbled goat cheese (2 oz)
Montchevre Plain Goat Cheese, 4 oz
Montchevre Plain Goat Cheese, 4 oz
$4.49$1.12/oz
1/2 cup shredded Cheddar cheese (2 oz)
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$3.59 was $4.29$0.45/oz
1/2 cup shredded mozzarella cheese (2 oz)
Polly-O Part-Skim Mozzarella Cheese, 16 oz
Polly-O Part-Skim Mozzarella Cheese, 16 oz
On Sale!
$5.49 was $6.99$0.34/oz

Nutritional Information

  • 29 g Total Fat
  • 185 mg Cholesterol
  • 520 mg Sodium
  • 200 mg Potassium
  • 21 mg Total Carbohydrate
  • 14 g Protein

Directions

1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

 

2. In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.

 

3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

 

Expert Tips: You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese. Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.